7 Truths About Raw Milk, GMOs & Local Farming in Idaho

If you’ve ever wondered where your food really comes from—or if you’ve questioned what’s hiding in that “organic” label from the grocery store—this conversation with Cassie Soulberg of Sun Mountain Four Seasons Farmers Market will change how you shop, eat, and think.

Cassie isn’t your average farmer. She’s a fourth-generation Idahoan who’s traded a modern lifestyle for a deeper connection to land, livestock, and community. From rotationally grazing her animals on a rugged mountain in Kingston to starting one of North Idaho’s most unique private farmers markets, her mission is simple: raise real food, share it locally, and help others return to their roots.